번역이 아직 준비되지 않아 원문을 표시합니다.
Legumes and Legume Products

Soy sauce made from hydrolyzed vegetable protein

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Bean appreciator · CC0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

60kcal칼로리
7g단백질
7.8g탄수화물
0.5g지방
식이섬유0.5 g
당류1.3 g
나트륨6,820 mg
Calcium17 mg
Iron0.3 mg
Potassium447 mg
Vitamin C0 mg
Water68 g
확인 가능한 모든 영양소+
영양소함량
Water68.02 G
Energy60 KCAL
Energy253 kJ
Protein7 G
Total lipid (fat)0.51 G
Ash16.63 G
Carbohydrate, by difference7.84 G
Fiber, total dietary0.5 G
Sugars, Total1.3 G
Sucrose0 G
Glucose0.7 G
Fructose0 G
Lactose0 G
Maltose0.6 G
Galactose0 G
Calcium, Ca17 MG
Iron, Fe0.33 MG
Magnesium, Mg29 MG
Phosphorus, P94 MG
Potassium, K447 MG
Sodium, Na6,820 MG
Zinc, Zn0.23 MG
Copper, Cu0.041 MG
Manganese, Mn0.1 MG
Selenium, Se0.8 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.042 MG
Riboflavin0.109 MG
Niacin2.828 MG
Pantothenic acid0.269 MG
Vitamin B-60.143 MG
Folate, total13 UG
Folic acid0 UG
Folate, food13 UG
Folate, DFE13 UG
Choline, total27.5 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0 UG
Fatty acids, total saturated0.04 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.027 G
SFA 18:00.007 G
Fatty acids, total monounsaturated0.06 G
MUFA 16:10 G
MUFA 18:10.054 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.147 G
PUFA 18:20.127 G
PUFA 18:30.02 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗