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Sausages and Luncheon Meats

Salami, Italian, pork and beef, dry, sliced, 50% less sodium

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Sausages and Luncheon Meats
分类示意照片,并非这一具体食物的对应图片。 ModriDirkac · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

350kcal热量
21.8g蛋白质
6.4g碳水化合物
26.4g脂肪
膳食纤维0 g
糖0 g
钠936 mg
Calcium8 mg
Iron1.5 mg
Potassium378 mg
Vitamin C0 mg
Water40.5 g
全部已提供的营养素+
营养素含量
Water40.5 G
Energy350 KCAL
Energy1,466 kJ
Protein21.8 G
Total lipid (fat)26.4 G
Ash4.9 G
Carbohydrate, by difference6.4 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca8 MG
Iron, Fe1.51 MG
Magnesium, Mg17 MG
Phosphorus, P142 MG
Potassium, K378 MG
Sodium, Na936 MG
Zinc, Zn3.23 MG
Copper, Cu0.08 MG
Manganese, Mn0.038 MG
Selenium, Se26.1 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.6 MG
Riboflavin0.285 MG
Niacin4.867 MG
Pantothenic acid1.06 MG
Vitamin B-60.5 MG
Folate, total2 UG
Folic acid0 UG
Folate, food2 UG
Folate, DFE2 UG
Vitamin B-121.9 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin K (phylloquinone)1.3 UG
Fatty acids, total saturated9.75 G
Fatty acids, total monounsaturated13.2 G
Fatty acids, total polyunsaturated2.29 G
Cholesterol89 MG
Phytosterols0 MG
Tryptophan0.21 G
Threonine0.959 G
Isoleucine0.971 G
Leucine1.732 G
Lysine1.824 G
Methionine0.593 G
Cystine0.262 G
Phenylalanine0.868 G
Tyrosine0.71 G
Valine1.083 G
Arginine1.516 G
Histidine0.699 G
Alanine1.48 G
Aspartic acid2.073 G
Glutamic acid3.383 G
Glycine1.641 G
Proline1.188 G
Serine0.942 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗