Sausages and Luncheon Meats

Salami, Italian, pork and beef, dry, sliced, 50% less sodium

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Sausages and Luncheon Meats
Category photo — illustrative, not this exact food. ModriDirkac · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

350kcalCalories
21.8gProtein
6.4gCarbohydrate
26.4gFat
Fiber0 g
Sugars0 g
Sodium936 mg
Calcium8 mg
Iron1.5 mg
Potassium378 mg
Vitamin C0 mg
Water40.5 g
All available nutrients+
NutrientAmount
Water40.5 G
Energy350 KCAL
Energy1,466 kJ
Protein21.8 G
Total lipid (fat)26.4 G
Ash4.9 G
Carbohydrate, by difference6.4 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca8 MG
Iron, Fe1.51 MG
Magnesium, Mg17 MG
Phosphorus, P142 MG
Potassium, K378 MG
Sodium, Na936 MG
Zinc, Zn3.23 MG
Copper, Cu0.08 MG
Manganese, Mn0.038 MG
Selenium, Se26.1 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.6 MG
Riboflavin0.285 MG
Niacin4.867 MG
Pantothenic acid1.06 MG
Vitamin B-60.5 MG
Folate, total2 UG
Folic acid0 UG
Folate, food2 UG
Folate, DFE2 UG
Vitamin B-121.9 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin K (phylloquinone)1.3 UG
Fatty acids, total saturated9.75 G
Fatty acids, total monounsaturated13.2 G
Fatty acids, total polyunsaturated2.29 G
Cholesterol89 MG
Phytosterols0 MG
Tryptophan0.21 G
Threonine0.959 G
Isoleucine0.971 G
Leucine1.732 G
Lysine1.824 G
Methionine0.593 G
Cystine0.262 G
Phenylalanine0.868 G
Tyrosine0.71 G
Valine1.083 G
Arginine1.516 G
Histidine0.699 G
Alanine1.48 G
Aspartic acid2.073 G
Glutamic acid3.383 G
Glycine1.641 G
Proline1.188 G
Serine0.942 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗