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Soups, Sauces, and Gravies

Soup, cream of celery, canned, prepared with equal volume water

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
分类示意照片,并非这一具体食物的对应图片。 Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

37kcal热量
0.7g蛋白质
3.6g碳水化合物
2.3g脂肪
膳食纤维0.3 g
糖— g
钠254 mg
Calcium16 mg
Iron0.3 mg
Potassium50 mg
Vitamin C0.1 mg
Water92.3 g
全部已提供的营养素+
营养素含量
Water92.27 G
Energy37 KCAL
Energy155 kJ
Protein0.68 G
Total lipid (fat)2.29 G
Ash1.15 G
Carbohydrate, by difference3.62 G
Fiber, total dietary0.3 G
Calcium, Ca16 MG
Iron, Fe0.26 MG
Magnesium, Mg3 MG
Phosphorus, P15 MG
Potassium, K50 MG
Sodium, Na254 MG
Zinc, Zn0.06 MG
Copper, Cu0.058 MG
Manganese, Mn0.103 MG
Selenium, Se0.9 UG
Vitamin C, total ascorbic acid0.1 MG
Thiamin0.012 MG
Riboflavin0.02 MG
Niacin0.136 MG
Pantothenic acid0.46 MG
Vitamin B-60.005 MG
Folate, total1 UG
Folic acid0 UG
Folate, food1 UG
Folate, DFE1 UG
Vitamin B-120.1 UG
Vitamin A, IU126 IU
Fatty acids, total saturated0.58 G
SFA 4:00.03 G
SFA 6:00.02 G
SFA 8:00.01 G
SFA 10:00.02 G
SFA 12:00.02 G
SFA 14:00.08 G
SFA 16:00.23 G
SFA 18:00.12 G
Fatty acids, total monounsaturated0.53 G
MUFA 16:10.02 G
MUFA 18:10.49 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated1.03 G
PUFA 18:21 G
PUFA 18:30.03 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol6 MG
Tryptophan0.008 G
Threonine0.024 G
Isoleucine0.032 G
Leucine0.051 G
Lysine0.03 G
Methionine0.012 G
Cystine0.008 G
Phenylalanine0.032 G
Tyrosine0.022 G
Valine0.037 G
Arginine0.024 G
Histidine0.016 G
Alanine0.025 G
Aspartic acid0.047 G
Glutamic acid0.157 G
Glycine0.021 G
Proline0.057 G
Serine0.031 G
Alcohol, ethyl0 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗