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Soups, Sauces, and Gravies

Soup, cream of celery, canned, prepared with equal volume water

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

37kcal칼로리
0.7g단백질
3.6g탄수화물
2.3g지방
식이섬유0.3 g
당류— g
나트륨254 mg
Calcium16 mg
Iron0.3 mg
Potassium50 mg
Vitamin C0.1 mg
Water92.3 g
확인 가능한 모든 영양소+
영양소함량
Water92.27 G
Energy37 KCAL
Energy155 kJ
Protein0.68 G
Total lipid (fat)2.29 G
Ash1.15 G
Carbohydrate, by difference3.62 G
Fiber, total dietary0.3 G
Calcium, Ca16 MG
Iron, Fe0.26 MG
Magnesium, Mg3 MG
Phosphorus, P15 MG
Potassium, K50 MG
Sodium, Na254 MG
Zinc, Zn0.06 MG
Copper, Cu0.058 MG
Manganese, Mn0.103 MG
Selenium, Se0.9 UG
Vitamin C, total ascorbic acid0.1 MG
Thiamin0.012 MG
Riboflavin0.02 MG
Niacin0.136 MG
Pantothenic acid0.46 MG
Vitamin B-60.005 MG
Folate, total1 UG
Folic acid0 UG
Folate, food1 UG
Folate, DFE1 UG
Vitamin B-120.1 UG
Vitamin A, IU126 IU
Fatty acids, total saturated0.58 G
SFA 4:00.03 G
SFA 6:00.02 G
SFA 8:00.01 G
SFA 10:00.02 G
SFA 12:00.02 G
SFA 14:00.08 G
SFA 16:00.23 G
SFA 18:00.12 G
Fatty acids, total monounsaturated0.53 G
MUFA 16:10.02 G
MUFA 18:10.49 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated1.03 G
PUFA 18:21 G
PUFA 18:30.03 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol6 MG
Tryptophan0.008 G
Threonine0.024 G
Isoleucine0.032 G
Leucine0.051 G
Lysine0.03 G
Methionine0.012 G
Cystine0.008 G
Phenylalanine0.032 G
Tyrosine0.022 G
Valine0.037 G
Arginine0.024 G
Histidine0.016 G
Alanine0.025 G
Aspartic acid0.047 G
Glutamic acid0.157 G
Glycine0.021 G
Proline0.057 G
Serine0.031 G
Alcohol, ethyl0 G

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗