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Soups, Sauces, and Gravies
Soup, cream of celery, canned, prepared with equal volume water
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
37kcalCalorie
0.7gProteine
3.6gCarboidrati
2.3gGrassi
Fibre0.3 g
Zuccheri— g
Sodio254 mg
Calcium16 mg
Iron0.3 mg
Potassium50 mg
Vitamin C0.1 mg
Water92.3 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 92.27 G |
| Energy | 37 KCAL |
| Energy | 155 kJ |
| Protein | 0.68 G |
| Total lipid (fat) | 2.29 G |
| Ash | 1.15 G |
| Carbohydrate, by difference | 3.62 G |
| Fiber, total dietary | 0.3 G |
| Calcium, Ca | 16 MG |
| Iron, Fe | 0.26 MG |
| Magnesium, Mg | 3 MG |
| Phosphorus, P | 15 MG |
| Potassium, K | 50 MG |
| Sodium, Na | 254 MG |
| Zinc, Zn | 0.06 MG |
| Copper, Cu | 0.058 MG |
| Manganese, Mn | 0.103 MG |
| Selenium, Se | 0.9 UG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0.012 MG |
| Riboflavin | 0.02 MG |
| Niacin | 0.136 MG |
| Pantothenic acid | 0.46 MG |
| Vitamin B-6 | 0.005 MG |
| Folate, total | 1 UG |
| Folic acid | 0 UG |
| Folate, food | 1 UG |
| Folate, DFE | 1 UG |
| Vitamin B-12 | 0.1 UG |
| Vitamin A, IU | 126 IU |
| Fatty acids, total saturated | 0.58 G |
| SFA 4:0 | 0.03 G |
| SFA 6:0 | 0.02 G |
| SFA 8:0 | 0.01 G |
| SFA 10:0 | 0.02 G |
| SFA 12:0 | 0.02 G |
| SFA 14:0 | 0.08 G |
| SFA 16:0 | 0.23 G |
| SFA 18:0 | 0.12 G |
| Fatty acids, total monounsaturated | 0.53 G |
| MUFA 16:1 | 0.02 G |
| MUFA 18:1 | 0.49 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 1.03 G |
| PUFA 18:2 | 1 G |
| PUFA 18:3 | 0.03 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 6 MG |
| Tryptophan | 0.008 G |
| Threonine | 0.024 G |
| Isoleucine | 0.032 G |
| Leucine | 0.051 G |
| Lysine | 0.03 G |
| Methionine | 0.012 G |
| Cystine | 0.008 G |
| Phenylalanine | 0.032 G |
| Tyrosine | 0.022 G |
| Valine | 0.037 G |
| Arginine | 0.024 G |
| Histidine | 0.016 G |
| Alanine | 0.025 G |
| Aspartic acid | 0.047 G |
| Glutamic acid | 0.157 G |
| Glycine | 0.021 G |
| Proline | 0.057 G |
| Serine | 0.031 G |
| Alcohol, ethyl | 0 G |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗