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Vegetables and Vegetable Products

Peas and onions, canned, solids and liquids

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

51kcal热量
3.3g蛋白质
8.6g碳水化合物
0.4g脂肪
膳食纤维2.3 g
糖— g
钠442 mg
Calcium17 mg
Iron0.9 mg
Potassium96 mg
Vitamin C3 mg
Water86.4 g
全部已提供的营养素+
营养素含量
Water86.4 G
Energy51 KCAL
Energy213 kJ
Protein3.28 G
Total lipid (fat)0.38 G
Ash1.37 G
Carbohydrate, by difference8.57 G
Fiber, total dietary2.3 G
Calcium, Ca17 MG
Iron, Fe0.87 MG
Magnesium, Mg16 MG
Phosphorus, P51 MG
Potassium, K96 MG
Sodium, Na442 MG
Zinc, Zn0.58 MG
Copper, Cu0.1 MG
Manganese, Mn0.255 MG
Selenium, Se0.4 UG
Vitamin C, total ascorbic acid3 MG
Thiamin0.1 MG
Riboflavin0.07 MG
Niacin1.28 MG
Pantothenic acid0.159 MG
Vitamin B-60.192 MG
Folate, total27 UG
Folic acid0 UG
Folate, food27 UG
Folate, DFE27 UG
Vitamin B-120 UG
Vitamin A, RAE8 UG
Retinol0 UG
Vitamin A, IU161 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.068 G
SFA 14:00 G
SFA 16:00.061 G
SFA 18:00.006 G
Fatty acids, total monounsaturated0.036 G
MUFA 18:10.036 G
Fatty acids, total polyunsaturated0.176 G
PUFA 18:20.145 G
PUFA 18:30.03 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.024 G
Threonine0.12 G
Isoleucine0.118 G
Leucine0.191 G
Lysine0.19 G
Methionine0.048 G
Cystine0.022 G
Phenylalanine0.119 G
Tyrosine0.07 G
Valine0.138 G
Arginine0.27 G
Histidine0.064 G
Alanine0.142 G
Aspartic acid0.293 G
Glutamic acid0.454 G
Glycine0.113 G
Proline0.105 G
Serine0.109 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗