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Vegetables and Vegetable Products

Peas, green, canned, seasoned, solids and liquids

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

50kcal热量
3.1g蛋白质
9.3g碳水化合物
0.3g脂肪
膳食纤维2 g
糖— g
钠254 mg
Calcium15 mg
Iron1.2 mg
Potassium122 mg
Vitamin C11.5 mg
Water86.5 g
全部已提供的营养素+
营养素含量
Water86.51 G
Energy50 KCAL
Energy209 kJ
Protein3.09 G
Total lipid (fat)0.27 G
Ash0.88 G
Carbohydrate, by difference9.25 G
Fiber, total dietary2 G
Calcium, Ca15 MG
Iron, Fe1.2 MG
Magnesium, Mg15 MG
Phosphorus, P54 MG
Potassium, K122 MG
Sodium, Na254 MG
Zinc, Zn0.65 MG
Copper, Cu0.099 MG
Manganese, Mn0.268 MG
Selenium, Se1.3 UG
Vitamin C, total ascorbic acid11.5 MG
Thiamin0.096 MG
Riboflavin0.071 MG
Niacin0.69 MG
Pantothenic acid0.089 MG
Vitamin B-60.098 MG
Folate, total29 UG
Folic acid0 UG
Folate, food29 UG
Folate, DFE29 UG
Vitamin B-120 UG
Vitamin A, RAE22 UG
Retinol0 UG
Vitamin A, IU433 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.048 G
SFA 16:00.044 G
SFA 18:00.005 G
Fatty acids, total monounsaturated0.024 G
MUFA 18:10.024 G
Fatty acids, total polyunsaturated0.127 G
PUFA 18:20.103 G
PUFA 18:30.024 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.021 G
Threonine0.116 G
Isoleucine0.111 G
Leucine0.184 G
Lysine0.181 G
Methionine0.047 G
Cystine0.018 G
Phenylalanine0.114 G
Tyrosine0.065 G
Valine0.134 G
Arginine0.244 G
Histidine0.061 G
Alanine0.137 G
Aspartic acid0.283 G
Glutamic acid0.422 G
Glycine0.105 G
Proline0.099 G
Serine0.103 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗