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Vegetables and Vegetable Products

Onions, sweet, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

32kcal热量
0.8g蛋白质
7.6g碳水化合物
0.1g脂肪
膳食纤维0.9 g
糖5 g
钠8 mg
Calcium20 mg
Iron0.3 mg
Potassium119 mg
Vitamin C4.8 mg
Water91.2 g
全部已提供的营养素+
营养素含量
Water91.24 G
Energy32 KCAL
Energy133 kJ
Protein0.8 G
Total lipid (fat)0.08 G
Ash0.34 G
Carbohydrate, by difference7.55 G
Fiber, total dietary0.9 G
Sugars, Total5.02 G
Sucrose0.72 G
Glucose2.26 G
Fructose2.02 G
Lactose0.02 G
Maltose0 G
Galactose0 G
Starch0 G
Calcium, Ca20 MG
Iron, Fe0.26 MG
Magnesium, Mg9 MG
Phosphorus, P27 MG
Potassium, K119 MG
Sodium, Na8 MG
Zinc, Zn0.13 MG
Copper, Cu0.056 MG
Manganese, Mn0.076 MG
Selenium, Se0.5 UG
Vitamin C, total ascorbic acid4.8 MG
Thiamin0.041 MG
Riboflavin0.02 MG
Niacin0.133 MG
Pantothenic acid0.098 MG
Vitamin B-60.13 MG
Folate, total23 UG
Folate, food23 UG
Choline, total5.5 MG
Betaine0.1 MG
Vitamin A, RAE0 UG
Carotene, beta1 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU1 IU
Lycopene0 UG
Lutein + zeaxanthin6 UG
Vitamin E (alpha-tocopherol)0.02 MG
Tocopherol, beta0 MG
Tocopherol, gamma0 MG
Tocopherol, delta0 MG
Tocotrienol, alpha0.01 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0.3 UG
Vitamin K (Dihydrophylloquinone)0 UG
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.009 G
Threonine0.018 G
Isoleucine0.014 G
Leucine0.025 G
Lysine0.033 G
Methionine0.009 G
Cystine0.009 G
Phenylalanine0.024 G
Tyrosine0.012 G
Valine0.02 G
Arginine0.111 G
Histidine0.011 G
Alanine0.017 G
Aspartic acid0.067 G
Glutamic acid0.177 G
Glycine0.02 G
Proline0.015 G
Serine0.02 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗