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Vegetables and Vegetable Products

Mountain yam, hawaii, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

67kcal热量
1.3g蛋白质
16.3g碳水化合物
0.1g脂肪
膳食纤维2.5 g
糖0.3 g
钠13 mg
Calcium26 mg
Iron0.4 mg
Potassium418 mg
Vitamin C2.6 mg
Water81.4 g
全部已提供的营养素+
营养素含量
Water81.44 G
Energy67 KCAL
Energy280 kJ
Protein1.34 G
Total lipid (fat)0.1 G
Ash0.82 G
Carbohydrate, by difference16.3 G
Fiber, total dietary2.5 G
Sugars, Total0.31 G
Calcium, Ca26 MG
Iron, Fe0.44 MG
Magnesium, Mg12 MG
Phosphorus, P34 MG
Potassium, K418 MG
Sodium, Na13 MG
Zinc, Zn0.27 MG
Copper, Cu0.11 MG
Manganese, Mn0.242 MG
Selenium, Se0.7 UG
Vitamin C, total ascorbic acid2.6 MG
Thiamin0.102 MG
Riboflavin0.019 MG
Niacin0.481 MG
Pantothenic acid0.433 MG
Vitamin B-60.179 MG
Folate, total14 UG
Folic acid0 UG
Folate, food14 UG
Folate, DFE14 UG
Vitamin B-120 UG
Retinol0 UG
Vitamin A, IU0 IU
Vitamin E (alpha-tocopherol)0.21 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)1.4 UG
Fatty acids, total saturated0.022 G
SFA 16:00.02 G
SFA 18:00.002 G
Fatty acids, total monounsaturated0.004 G
MUFA 18:10.004 G
Fatty acids, total polyunsaturated0.045 G
PUFA 18:20.038 G
PUFA 18:30.007 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.011 G
Threonine0.047 G
Isoleucine0.045 G
Leucine0.084 G
Lysine0.052 G
Methionine0.018 G
Cystine0.016 G
Phenylalanine0.062 G
Tyrosine0.035 G
Valine0.054 G
Arginine0.112 G
Histidine0.03 G
Alanine0.055 G
Aspartic acid0.136 G
Glutamic acid0.159 G
Glycine0.046 G
Proline0.048 G
Serine0.071 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗