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Fruits and Fruit Juices

Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Fruits and Fruit Juices
分类示意照片,并非这一具体食物的对应图片。 Namwanje Sauyah · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

63kcal热量
0.4g蛋白质
15g碳水化合物
0.2g脂肪
膳食纤维3.1 g
糖9.7 g
钠1 mg
Calcium9 mg
Iron0.2 mg
Potassium101 mg
Vitamin C4.4 mg
Water84.1 g
全部已提供的营养素+
营养素含量
Water84.14 G
Energy63 KCAL
Energy264 kJ
Protein0.39 G
Total lipid (fat)0.16 G
Ash0.3 G
Carbohydrate, by difference15.01 G
Fiber, total dietary3.1 G
Sugars, Total9.69 G
Sucrose0.43 G
Glucose2.5 G
Fructose6.76 G
Lactose0 G
Maltose0 G
Galactose0 G
Calcium, Ca9 MG
Iron, Fe0.19 MG
Magnesium, Mg6 MG
Phosphorus, P11 MG
Potassium, K101 MG
Sodium, Na1 MG
Zinc, Zn0.08 MG
Copper, Cu0.078 MG
Manganese, Mn0.037 MG
Selenium, Se0.1 UG
Vitamin C, total ascorbic acid4.4 MG
Thiamin0.012 MG
Riboflavin0.026 MG
Niacin0.164 MG
Pantothenic acid0.042 MG
Vitamin B-60.026 MG
Folate, total6 UG
Folate, food6 UG
Choline, total5.1 MG
Vitamin A, RAE1 UG
Carotene, beta14 UG
Carotene, alpha2 UG
Cryptoxanthin, beta3 UG
Vitamin A, IU28 IU
Lycopene0 UG
Lutein + zeaxanthin51 UG
Vitamin E (alpha-tocopherol)0.12 MG
Vitamin K (phylloquinone)3.8 UG
Vitamin K (Dihydrophylloquinone)0 UG
Fatty acids, total trans0 G
Tryptophan0.002 G
Threonine0.012 G
Isoleucine0.012 G
Leucine0.02 G
Lysine0.018 G
Methionine0.002 G
Cystine0.002 G
Phenylalanine0.011 G
Tyrosine0.002 G
Valine0.018 G
Arginine0.011 G
Histidine0.002 G
Alanine0.015 G
Aspartic acid0.111 G
Glutamic acid0.032 G
Glycine0.013 G
Proline0.022 G
Serine0.016 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗