Fruits and Fruit Juices

Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Fruits and Fruit Juices
Category photo — illustrative, not this exact food. Namwanje Sauyah · CC0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

63kcalCalories
0.4gProtein
15gCarbohydrate
0.2gFat
Fiber3.1 g
Sugars9.7 g
Sodium1 mg
Calcium9 mg
Iron0.2 mg
Potassium101 mg
Vitamin C4.4 mg
Water84.1 g
All available nutrients+
NutrientAmount
Water84.14 G
Energy63 KCAL
Energy264 kJ
Protein0.39 G
Total lipid (fat)0.16 G
Ash0.3 G
Carbohydrate, by difference15.01 G
Fiber, total dietary3.1 G
Sugars, Total9.69 G
Sucrose0.43 G
Glucose2.5 G
Fructose6.76 G
Lactose0 G
Maltose0 G
Galactose0 G
Calcium, Ca9 MG
Iron, Fe0.19 MG
Magnesium, Mg6 MG
Phosphorus, P11 MG
Potassium, K101 MG
Sodium, Na1 MG
Zinc, Zn0.08 MG
Copper, Cu0.078 MG
Manganese, Mn0.037 MG
Selenium, Se0.1 UG
Vitamin C, total ascorbic acid4.4 MG
Thiamin0.012 MG
Riboflavin0.026 MG
Niacin0.164 MG
Pantothenic acid0.042 MG
Vitamin B-60.026 MG
Folate, total6 UG
Folate, food6 UG
Choline, total5.1 MG
Vitamin A, RAE1 UG
Carotene, beta14 UG
Carotene, alpha2 UG
Cryptoxanthin, beta3 UG
Vitamin A, IU28 IU
Lycopene0 UG
Lutein + zeaxanthin51 UG
Vitamin E (alpha-tocopherol)0.12 MG
Vitamin K (phylloquinone)3.8 UG
Vitamin K (Dihydrophylloquinone)0 UG
Fatty acids, total trans0 G
Tryptophan0.002 G
Threonine0.012 G
Isoleucine0.012 G
Leucine0.02 G
Lysine0.018 G
Methionine0.002 G
Cystine0.002 G
Phenylalanine0.011 G
Tyrosine0.002 G
Valine0.018 G
Arginine0.011 G
Histidine0.002 G
Alanine0.015 G
Aspartic acid0.111 G
Glutamic acid0.032 G
Glycine0.013 G
Proline0.022 G
Serine0.016 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗