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Sausages and Luncheon Meats

Bologna, beef and pork, low fat

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Sausages and Luncheon Meats
分类示意照片,并非这一具体食物的对应图片。 ModriDirkac · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

230kcal热量
11.5g蛋白质
2.6g碳水化合物
19.3g脂肪
膳食纤维0 g
糖0 g
钠1,108 mg
Calcium11 mg
Iron0.7 mg
Potassium156 mg
Vitamin C0 mg
Water63.4 g
全部已提供的营养素+
营养素含量
Water63.4 G
Energy230 KCAL
Energy962 kJ
Protein11.5 G
Total lipid (fat)19.3 G
Ash3.2 G
Carbohydrate, by difference2.6 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca11 MG
Iron, Fe0.66 MG
Magnesium, Mg12 MG
Phosphorus, P181 MG
Potassium, K156 MG
Sodium, Na1,108 MG
Zinc, Zn1.5 MG
Copper, Cu0.08 MG
Selenium, Se11.2 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.17 MG
Riboflavin0.13 MG
Niacin2.54 MG
Vitamin B-60.18 MG
Folate, total5 UG
Folic acid0 UG
Folate, food5 UG
Folate, DFE5 UG
Choline, total48.2 MG
Betaine4.3 MG
Vitamin B-121.31 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.22 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units19 IU
Vitamin D (D2 + D3)0.5 UG
Vitamin K (phylloquinone)0.3 UG
Fatty acids, total saturated7.308 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.041 G
SFA 12:00.027 G
SFA 14:00.423 G
SFA 16:04.282 G
SFA 18:02.527 G
Fatty acids, total monounsaturated9.145 G
MUFA 16:10.943 G
MUFA 18:18.202 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated1.639 G
PUFA 18:21.359 G
PUFA 18:30.28 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol39 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗