Çeviri henüz hazır değil. Özgün metin gösteriliyor.
Sausages and Luncheon Meats

Sausage, turkey, breakfast links, mild, raw

100 g için · USDA FoodData Central — SR Legacy (April 2018)

g
Sausages and Luncheon Meats
Kategoriye ait temsili fotoğraf; bu gıdanın birebir fotoğrafı değildir. ModriDirkac · CC BY-SA 4.0 · Wikimedia Commons

Besin değerleri

Seçtiğiniz ağırlığa göre miktarlar

174kcalKalori
15.9gProtein
3.2gKarbonhidrat
10.4gYağ
Lif0 g
Şeker0 g
Sodyum714 mg
Calcium55 mg
Iron1.3 mg
Potassium258 mg
Vitamin C0 mg
Water67.9 g
Mevcut tüm besin değerleri+
Besin öğesiMiktar
Water67.86 G
Energy174 KCAL
Energy728 kJ
Protein15.91 G
Total lipid (fat)10.39 G
Ash2.65 G
Carbohydrate, by difference3.18 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca55 MG
Iron, Fe1.34 MG
Magnesium, Mg20 MG
Phosphorus, P174 MG
Potassium, K258 MG
Sodium, Na714 MG
Zinc, Zn2.51 MG
Copper, Cu0.072 MG
Manganese, Mn0.078 MG
Selenium, Se12.5 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.039 MG
Riboflavin0.299 MG
Niacin4.433 MG
Pantothenic acid0.808 MG
Vitamin B-60.259 MG
Folate, total6 UG
Folic acid0 UG
Folate, food6 UG
Folate, DFE6 UG
Choline, total33.9 MG
Betaine3 MG
Vitamin B-121.28 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.19 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units17 IU
Vitamin D (D2 + D3)0.4 UG
Vitamin D3 (cholecalciferol)0.4 UG
Vitamin K (phylloquinone)0.4 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)36.6 UG
Fatty acids, total saturated2.821 G
SFA 4:00.003 G
SFA 6:00 G
SFA 8:00.001 G
SFA 10:00.002 G
SFA 12:00.005 G
SFA 14:00.097 G
SFA 15:00.015 G
SFA 16:01.923 G
SFA 17:00.029 G
SFA 18:00.726 G
SFA 20:00.011 G
SFA 22:00.005 G
SFA 24:00.003 G
Fatty acids, total monounsaturated3.66 G
MUFA 14:10.02 G
MUFA 15:10 G
MUFA 16:10.313 G
MUFA 16:1 c0.309 G
MUFA 17:10.016 G
MUFA 18:13.209 G
MUFA 18:1 c3.105 G
MUFA 20:10.057 G
MUFA 22:10.039 G
MUFA 22:1 c0.039 G
MUFA 24:1 c0.006 G
Fatty acids, total polyunsaturated3.003 G
PUFA 18:22.648 G
PUFA 18:2 n-6 c,c2.613 G
PUFA 18:2 CLAs0.016 G
PUFA 18:30.184 G
PUFA 18:3 n-3 c,c,c (ALA)0.18 G
PUFA 18:3 n-6 c,c,c0.004 G
PUFA 18:3i0 G
PUFA 18:40.001 G
PUFA 20:2 n-6 c,c0.018 G
PUFA 20:30.016 G
PUFA 20:3 n-30.002 G
PUFA 20:4 n-60.014 G
PUFA 20:40.094 G
PUFA 20:5 n-3 (EPA)0.003 G
PUFA 22:40.018 G
PUFA 22:5 n-3 (DPA)0.01 G
PUFA 22:6 n-3 (DHA)0.008 G
Fatty acids, total trans0.127 G
Fatty acids, total trans-monoenoic0.108 G
TFA 16:1 t0.004 G
TFA 18:1 t0.104 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.019 G
Fatty acids, total trans-polyenoic0.019 G
Cholesterol76 MG
Hydroxyproline0.2 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Geçmiş tarihli kaynak verileridir. Eksik değerler sıfır değil, mevcut değil olarak gösterilir.

Kaynak: USDA FoodData Central — SR Legacy (April 2018)Kaynağı aç ↗