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Meals, Entrees, and Side Dishes

Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine)

100 g için · USDA FoodData Central — SR Legacy (April 2018)

g
Meals, Entrees, and Side Dishes
Kategoriye ait temsili fotoğraf; bu gıdanın birebir fotoğrafı değildir. U.S. Department of Agriculture · Public domain · Wikimedia Commons

Besin değerleri

Seçtiğiniz ağırlığa göre miktarlar

125kcalKalori
3.3gProtein
22.7gKarbonhidrat
2.4gYağ
Lif1.5 g
Şeker1.8 g
Sodyum349 mg
Calcium18 mg
Iron1 mg
Potassium185 mg
Vitamin C— mg
Water70.3 g
Mevcut tüm besin değerleri+
Besin öğesiMiktar
Water70.26 G
Energy125 KCAL
Energy525 kJ
Protein3.27 G
Total lipid (fat)2.38 G
Ash1.35 G
Carbohydrate, by difference22.74 G
Fiber, total dietary1.5 G
Sugars, Total1.79 G
Sucrose0.26 G
Glucose0.61 G
Fructose0.64 G
Lactose0 G
Maltose0.29 G
Galactose0 G
Starch19.32 G
Calcium, Ca18 MG
Iron, Fe1.02 MG
Magnesium, Mg13 MG
Phosphorus, P45 MG
Potassium, K185 MG
Sodium, Na349 MG
Zinc, Zn0.3 MG
Copper, Cu0.061 MG
Manganese, Mn0.221 MG
Selenium, Se9.6 UG
Thiamin0.287 MG
Riboflavin0.135 MG
Niacin2.447 MG
Pantothenic acid0.213 MG
Vitamin B-60.096 MG
Folate, total68 UG
Vitamin A, RAE10 UG
Carotene, beta116 UG
Carotene, alpha0 UG
Cryptoxanthin, beta19 UG
Vitamin A, IU208 IU
Lycopene1,580 UG
Lutein + zeaxanthin102 UG
Vitamin E (alpha-tocopherol)0.67 MG
Tocopherol, beta0.01 MG
Tocopherol, gamma0.88 MG
Tocopherol, delta0.22 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0.08 MG
Tocotrienol, gamma0.04 MG
Tocotrienol, delta0.06 MG
Vitamin K (phylloquinone)2.9 UG
Vitamin K (Dihydrophylloquinone)0.7 UG
Vitamin K (Menaquinone-4)0 UG
Fatty acids, total saturated0.387 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.005 G
SFA 15:00.001 G
SFA 16:00.247 G
SFA 17:00.002 G
SFA 18:00.109 G
SFA 20:00.01 G
SFA 22:00.008 G
SFA 24:00.005 G
Fatty acids, total monounsaturated0.834 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.003 G
MUFA 16:1 c0.003 G
MUFA 17:10.001 G
MUFA 18:10.817 G
MUFA 18:1 c0.721 G
MUFA 20:10.013 G
MUFA 22:10 G
MUFA 22:1 c0 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated0.867 G
PUFA 18:20.74 G
PUFA 18:2 n-6 c,c0.731 G
PUFA 18:2 CLAs0.001 G
PUFA 18:30.125 G
PUFA 18:3 n-3 c,c,c (ALA)0.12 G
PUFA 18:3 n-6 c,c,c0.004 G
PUFA 18:3i0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.001 G
PUFA 20:30 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:40.001 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.104 G
Fatty acids, total trans-monoenoic0.096 G
TFA 16:1 t0 G
TFA 18:1 t0.096 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.008 G
Fatty acids, total trans-polyenoic0.008 G

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Kaynak: USDA FoodData Central — SR Legacy (April 2018)Kaynağı aç ↗