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Baked Products
Pie, peach
На 100 г · USDA FoodData Central — SR Legacy (April 2018)
g
Пищевая ценность
Значения для выбранной массы
224kcalКалории
1.9gБелки
32.9gУглеводы
10gЖиры
Клетчатка0.8 g
Сахара16.2 g
Натрий217 mg
Calcium8 mg
Iron0.5 mg
Potassium125 mg
Vitamin C0.9 mg
Water54.4 g
Все доступные питательные вещества+
| Питательное вещество | Количество |
|---|---|
| Water | 54.4 G |
| Energy | 224 KCAL |
| Energy | 936 kJ |
| Protein | 1.9 G |
| Total lipid (fat) | 10 G |
| Ash | 0.8 G |
| Carbohydrate, by difference | 32.9 G |
| Fiber, total dietary | 0.8 G |
| Sugars, Total | 16.23 G |
| Calcium, Ca | 8 MG |
| Iron, Fe | 0.5 MG |
| Magnesium, Mg | 6 MG |
| Phosphorus, P | 22 MG |
| Potassium, K | 125 MG |
| Sodium, Na | 217 MG |
| Zinc, Zn | 0.09 MG |
| Copper, Cu | 0.053 MG |
| Manganese, Mn | 0.152 MG |
| Selenium, Se | 1.3 UG |
| Vitamin C, total ascorbic acid | 0.9 MG |
| Thiamin | 0.061 MG |
| Riboflavin | 0.033 MG |
| Niacin | 0.2 MG |
| Pantothenic acid | 0.114 MG |
| Vitamin B-6 | 0.023 MG |
| Folate, total | 29 UG |
| Folic acid | 25 UG |
| Folate, food | 4 UG |
| Folate, DFE | 46 UG |
| Choline, total | 7.2 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 10 UG |
| Retinol | 4 UG |
| Carotene, beta | 64 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 25 UG |
| Vitamin A, IU | 140 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 15 UG |
| Vitamin E (alpha-tocopherol) | 0.94 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 3.3 UG |
| Fatty acids, total saturated | 1.508 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.011 G |
| SFA 16:0 | 0.995 G |
| SFA 18:0 | 0.501 G |
| Fatty acids, total monounsaturated | 4.241 G |
| MUFA 16:1 | 0.038 G |
| MUFA 18:1 | 4.193 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 3.749 G |
| PUFA 18:2 | 3.485 G |
| PUFA 18:3 | 0.255 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.022 G |
| Threonine | 0.057 G |
| Isoleucine | 0.067 G |
| Leucine | 0.122 G |
| Lysine | 0.064 G |
| Methionine | 0.035 G |
| Cystine | 0.035 G |
| Phenylalanine | 0.081 G |
| Tyrosine | 0.052 G |
| Valine | 0.086 G |
| Arginine | 0.066 G |
| Histidine | 0.037 G |
| Alanine | 0.069 G |
| Aspartic acid | 0.132 G |
| Glutamic acid | 0.538 G |
| Glycine | 0.064 G |
| Proline | 0.178 G |
| Serine | 0.095 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Исторические данные источника. Отсутствующие значения обозначены как недоступные, а не как нулевые.
Источник: USDA FoodData Central — SR Legacy (April 2018)Открыть источник ↗