本文译文尚未完成,当前显示英文原文。
Baked Products

Pie, peach

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
分类示意照片,并非这一具体食物的对应图片。 Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

224kcal热量
1.9g蛋白质
32.9g碳水化合物
10g脂肪
膳食纤维0.8 g
糖16.2 g
钠217 mg
Calcium8 mg
Iron0.5 mg
Potassium125 mg
Vitamin C0.9 mg
Water54.4 g
全部已提供的营养素+
营养素含量
Water54.4 G
Energy224 KCAL
Energy936 kJ
Protein1.9 G
Total lipid (fat)10 G
Ash0.8 G
Carbohydrate, by difference32.9 G
Fiber, total dietary0.8 G
Sugars, Total16.23 G
Calcium, Ca8 MG
Iron, Fe0.5 MG
Magnesium, Mg6 MG
Phosphorus, P22 MG
Potassium, K125 MG
Sodium, Na217 MG
Zinc, Zn0.09 MG
Copper, Cu0.053 MG
Manganese, Mn0.152 MG
Selenium, Se1.3 UG
Vitamin C, total ascorbic acid0.9 MG
Thiamin0.061 MG
Riboflavin0.033 MG
Niacin0.2 MG
Pantothenic acid0.114 MG
Vitamin B-60.023 MG
Folate, total29 UG
Folic acid25 UG
Folate, food4 UG
Folate, DFE46 UG
Choline, total7.2 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE10 UG
Retinol4 UG
Carotene, beta64 UG
Carotene, alpha0 UG
Cryptoxanthin, beta25 UG
Vitamin A, IU140 IU
Lycopene0 UG
Lutein + zeaxanthin15 UG
Vitamin E (alpha-tocopherol)0.94 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)3.3 UG
Fatty acids, total saturated1.508 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.011 G
SFA 16:00.995 G
SFA 18:00.501 G
Fatty acids, total monounsaturated4.241 G
MUFA 16:10.038 G
MUFA 18:14.193 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated3.749 G
PUFA 18:23.485 G
PUFA 18:30.255 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol0 MG
Tryptophan0.022 G
Threonine0.057 G
Isoleucine0.067 G
Leucine0.122 G
Lysine0.064 G
Methionine0.035 G
Cystine0.035 G
Phenylalanine0.081 G
Tyrosine0.052 G
Valine0.086 G
Arginine0.066 G
Histidine0.037 G
Alanine0.069 G
Aspartic acid0.132 G
Glutamic acid0.538 G
Glycine0.064 G
Proline0.178 G
Serine0.095 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗