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China • Vegetables
Garlic-flavored loofah
Garlic-flavored loofah recipe, 13 steps in total. Prepare the ingredients.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the ingredients

- 02
Step 2
Peel and cut the loofah into chunks, then place them on a plate.

- 03
Step 3
Peel and mince the garlic.

- 04
Step 4
Prepare a sauce by adding soy sauce, sugar, and a pinch of salt to a bowl and stirring well.

- 05
Step 5
Pour a small amount of vegetable oil into the pan and sauté the minced garlic until fragrant.

- 06
Step 6
Pour in the prepared sauce

- 07
Step 7
Pour over loofah

- 08
Step 8
Place in a steamer rack and steam over high heat for 5 minutes.

- 09
Step 9
Steamed garlic loofah

- 10
Step 10
The garlic-flavored loofah is ready to be served!

- 11
Step 11
Loved by my family~

- 12
Step 12
You should come and eat too!

- 13
Step 13
Finished product image

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv