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China • Vegetables

Garlic-flavored loofah

Garlic-flavored loofah recipe, 13 steps in total. Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Garlic-flavored loofah
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients

    Step 1
  2. 02

    Step 2

    Peel and cut the loofah into chunks, then place them on a plate.

    Step 2
  3. 03

    Step 3

    Peel and mince the garlic.

    Step 3
  4. 04

    Step 4

    Prepare a sauce by adding soy sauce, sugar, and a pinch of salt to a bowl and stirring well.

    Step 4
  5. 05

    Step 5

    Pour a small amount of vegetable oil into the pan and sauté the minced garlic until fragrant.

    Step 5
  6. 06

    Step 6

    Pour in the prepared sauce

    Step 6
  7. 07

    Step 7

    Pour over loofah

    Step 7
  8. 08

    Step 8

    Place in a steamer rack and steam over high heat for 5 minutes.

    Step 8
  9. 09

    Step 9

    Steamed garlic loofah

    Step 9
  10. 10

    Step 10

    The garlic-flavored loofah is ready to be served!

    Step 10
  11. 11

    Step 11

    Loved by my family~

    Step 11
  12. 12

    Step 12

    You should come and eat too!

    Step 12
  13. 13

    Step 13

    Finished product image

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv