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China • Meat
Braised pork with green beans
Braised Pork with Green Beans: A step-by-step recipe with pictures, 8 steps in total. Wash and cut the green beans into sections, then blanch them.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash and cut the green beans into sections, then blanch them.

- 02
Step 2
Heat oil in a pan

- 03
Step 3
Pour in the roasted pork and stir-fry until fragrant, then set aside.

- 04
Step 4
Leave some oil in the pan and pour in the blanched green beans.

- 05
Step 5
Sprinkle in a little salt

- 06
Step 6
Pour in a little water and stir-fry over high heat for 3 minutes.

- 07
Step 7
Stir-fry the roasted pork over high heat 30 seconds, then turn off the heat.

- 08
Step 8
The braised pork and stir-fried green beans are ready.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv