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China • Meat

Braised pork with green beans

Braised Pork with Green Beans: A step-by-step recipe with pictures, 8 steps in total. Wash and cut the green beans into sections, then blanch them.

Savory
Prep—
Cook—
Servings—
Braised pork with green beans
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and cut the green beans into sections, then blanch them.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan

    Step 2
  3. 03

    Step 3

    Pour in the roasted pork and stir-fry until fragrant, then set aside.

    Step 3
  4. 04

    Step 4

    Leave some oil in the pan and pour in the blanched green beans.

    Step 4
  5. 05

    Step 5

    Sprinkle in a little salt

    Step 5
  6. 06

    Step 6

    Pour in a little water and stir-fry over high heat for 3 minutes.

    Step 6
  7. 07

    Step 7

    Stir-fry the roasted pork over high heat 30 seconds, then turn off the heat.

    Step 7
  8. 08

    Step 8

    The braised pork and stir-fried green beans are ready.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv