Quick and easy 10-minute cold carrot salad

Method

1. 01

   Step 1

   Wash and shred the carrots.

   

2. 02

   Step 2

   Mix in sugar, salt, vinegar, and chili oil as needed; if you don't like spicy food, you can omit the chili oil.

   

3. 03

   Step 3

   Add some garlic sprouts, the kind you grow yourself after peeling garlic.

   

4. 04

   Step 4

   Mix thoroughly

   

5. 05

   Step 5

   Marinate for about six or seven minutes, until the color gradually changes, then it's ready to eat!