Bursting Chicken Cutlet

Method

1. 01

   Step 1

   Prepare chicken breast

   

2. 02

   Step 2

   Cut the chicken breast into 5-millimeter-thick slices.

   

3. 03

   Step 3

   Pound the chicken with the back of a knife.

   

4. 04

   Step 4

   Marinate with salt, pepper salt, and soy sauce for one hour.

   

5. 05

   Step 5

   Place the cheese on one end of the meat and wrap it up.

   

6. 06

   Step 6

   Coat with starch, egg wash, and breadcrumbs

   

7. 07

   Step 7

   Fry in a pan until golden brown, then it's done.