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China • Eggs and tofu

Garlic and onion scrambled eggs

Garlic and Onion Scrambled Eggs Recipe (with pictures, 6 steps). Wash and slice the onion, wash and chop the garlic sprouts, and beat the eggs in a bowl.

Savory
Prep—
Cook—
Servings—
Garlic and onion scrambled eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and slice the onion, wash and chop the garlic sprouts, and beat the eggs in a bowl.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan.

    Step 2
  3. 03

    Step 3

    Pour in the beaten eggs, fry until cooked, then set aside.

    Step 3
  4. 04

    Step 4

    Pour the remaining oil into the pan, add the sliced ​​onions and stir-fry evenly. Season with salt to taste.

    Step 4
  5. 05

    Step 5

    Add the fried eggs and stir-fry evenly, then add the chopped garlic sprouts and stir-fry evenly before turning off the heat.

    Step 5
  6. 06

    Step 6

    Serve on a plate and enjoy!

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv