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China • Meat

Cold Beef Tripe Salad

Here's a step 5 step recipe for cold beef tripe salad, complete with pictures. First, boil water in a pot, then add ginger slices, garlic slices, scallions, Sichuan peppercorns, and thirteen-spice powder.

Savory
Prep—
Cook—
Servings—
Cold Beef Tripe Salad
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Boil water in a pot, add ginger slices, garlic slices, scallions, Sichuan peppercorns, and thirteen-spice powder, and bring to a boil.

    Step 1
  2. 02

    Step 2

    Add the tripe and a little cooking wine and cook for about five minutes. Then transfer it to a pressure cooker and cook until the tripe is tender.

    Step 2
  3. 03

    Step 3

    Prepare cilantro and chopped scallions. Mince the garlic. Chop the chili peppers (be sure to use fresh Sichuan peppercorns).

    Step 3
  4. 04

    Step 4

    Cook the tripe until tender, let it cool, and cut it into strips. Add the seasonings shown in picture three, along with salt, chicken bouillon, and MSG, and mix well.

    Step 4
  5. 05

    Step 5

    Finish

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv