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China • Vegetables
Cold Black Fungus Salad
How to make cold wood ear mushroom salad (with pictures and 5 steps): Soak dried wood ear mushrooms until softened.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Soak dried black fungus

- 02
Step 2
Clean

- 03
Step 3
Boil in water until cooked

- 04
Step 4
After cooking, remove and drain the water.

- 05
Step 5
Add oil, balsamic vinegar, soy sauce, salt, sesame oil, and white sesame seeds. Mix well, and your refreshing and delicious cold wood ear mushroom salad is ready! Enjoy!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv