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China • Meat

Mushu meat

Mu Shu Pork Recipe (with pictures): 8 steps in total. All ingredients are prepared by cutting...

Savory
Prep—
Cook—
Servings—
Mushu meat
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    All ingredients were chopped.

    Step 1
  2. 02

    Step 2

    Mix one spoonful of oyster sauce, two spoonfuls of water, and a suitable amount of salt to make a sauce.

    Step 2
  3. 03

    Step 3

    Heat oil and fry the eggs until cooked. Set aside.

    Step 3
  4. 04

    Step 4

    Add chopped green onions and stir-fry the meat until cooked.

    Step 4
  5. 05

    Step 5

    Add carrots, cucumbers, and wood ear mushrooms to the pot and stir-fry.

    Step 5
  6. 06

    Step 6

    Add the pre-mixed sauce

    Step 6
  7. 07

    Step 7

    Stir-fry briefly with a spoon and remove from heat.

    Step 7
  8. 08

    Step 8

    Isn't it tempting?

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv