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China • Poultry

Roasted Chicken Legs (for Weight Loss)

Roasted Chicken Legs (Recipe for Low-Fat, 7 Steps). Finished Product

Savory
Prep—
Cook—
Servings—
Roasted Chicken Legs (for Weight Loss)
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product

    Step 1
  2. 02

    Step 2

    Remove the skin from the chicken drumsticks and wash them.

    Step 2
  3. 03

    Step 3

    Marinate for 15 minutes.

    Step 3
  4. 04

    Step 4

    Marinated

    Step 4
  5. 05

    Step 5

    Place in a baking pan, preheat oven to 180 degrees Celsius (350 degrees Fahrenheit), and bake 25 minutes.

    Step 5
  6. 06

    Step 6

    It's done

    Step 6
  7. 07

    Step 7

    Let's eat!

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv