Machine translationView original ↗
China • Poultry
Roasted Chicken Legs (for Weight Loss)
Roasted Chicken Legs (Recipe for Low-Fat, 7 Steps). Finished Product
Prep—
Cook—
Servings—

Method
- 01
Step 1
Finished product

- 02
Step 2
Remove the skin from the chicken drumsticks and wash them.

- 03
Step 3
Marinate for 15 minutes.

- 04
Step 4
Marinated

- 05
Step 5
Place in a baking pan, preheat oven to 180 degrees Celsius (350 degrees Fahrenheit), and bake 25 minutes.

- 06
Step 6
It's done

- 07
Step 7
Let's eat!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv