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China • Other recipes

Stir-fried sweet potato leaves

Here's a step-by-step guide to stir-frying sweet potato leaves, with 5 steps. Remove the roots and stems from the sweet potato leaves, and wash the older leaves.

Savory
Prep—
Cook—
Servings—
Stir-fried sweet potato leaves
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Remove the roots and stems from the sweet potato leaves, and wash the older leaves for later use.

    Step 1
  2. 02

    Step 2

    Slice the garlic cloves into thin slices.

    Step 2
  3. 03

    Step 3

    Pour oil into the pan and add the sliced ​​garlic.

    Step 3
  4. 04

    Step 4

    Pour in the washed sweet potato leaves.

    Step 4
  5. 05

    Step 5

    Stir-fry until softened, then add salt, MSG, and sugar. Stir-fry quickly over high heat.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv