Egg porridge as a complementary food for babies

Method

1. 01

   Step 1

   After washing the rice, cook it in your rice cooker.

   

2. 02

   Step 2

   After the porridge is cooked, beat the egg.

   

3. 03

   Step 3

   Once the porridge is cooked, you can add a spoonful of salt. However, if the baby is under one year old, do not add salt.

   

4. 04

   Step 4

   Add two slices of ginger and boil.

   

5. 05

   Step 5

   Add oil

   

6. 06

   Step 6

   Pour the egg into the porridge and whisk it in a circular motion with chopsticks. Cook for one or two minutes, or until the egg is cooked through.

   

7. 07

   Step 7

   Sprinkle with cilantro or chopped green onions and it's ready to eat. Of course, you can omit the cilantro if you don't like it.