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China • Poultry

New Orleans-style roasted chicken wings (oil-free oven version)

New Orleans-style roasted chicken wings (oil-free oven version) recipe with pictures, 8 steps in total. Wash the chicken wings and set aside.

Savory
Prep—
Cook—
Servings—
New Orleans-style roasted chicken wings (oil-free oven version)
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the chicken wings and set aside.

    Step 1
  2. 02

    Step 2

    Make a few cuts on both sides of the chicken wings, and put an appropriate amount of New Orleans seasoning into a bowl.

    Step 2
  3. 03

    Step 3

    Add a little water to mix the seasonings into a thin paste.

    Step 3
  4. 04

    Step 4

    Place the sauce into the chicken wings and coat them evenly. Cover with plastic wrap and refrigerate for 2 hours.

    Step 4
  5. 05

    Step 5

    Preheat the oven, line a baking tray with aluminum foil, and place the marinated chicken wings on it.

    Step 5
  6. 06

    Step 6

    Bake in the oven at around 200 degrees Celsius for 15 minutes, turning once halfway through.

    Step 6
  7. 07

    Step 7

    Plate it up and enjoy!

    Step 7
  8. 08

    Step 8

    Finished product photo.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv