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China • Seafood

Stir-fried river shrimp with chives

Here's a step- 11 step recipe for stir-fried river shrimp with chives, complete with pictures. Rinse the river shrimp thoroughly with clean water and drain.

Savory
Prep—
Cook—
Servings—
Stir-fried river shrimp with chives
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Rinse the river shrimp thoroughly with clean water and drain.

    Step 1
  2. 02

    Step 2

    Wash the chives thoroughly, cut them into sections, and slice the ginger and garlic.

    Step 2
  3. 03

    Step 3

    Turn on the heat and pour an appropriate amount of cooking oil into the pot.

    Step 3
  4. 04

    Step 4

    Next, sauté the garlic slices and ginger slices until fragrant.

    Step 4
  5. 05

    Step 5

    Next, add the cleaned river shrimp and stir-fry.

    Step 5
  6. 06

    Step 6

    Once the river shrimp turn red, add 2 tablespoons of cooking wine.

    Step 6
  7. 07

    Step 7

    Next, add the chives and stir-fry.

    Step 7
  8. 08

    Step 8

    Pour in 1.5 tablespoons of light soy sauce and 1 teaspoon of oyster sauce and stir-fry.

    Step 8
  9. 09

    Step 9

    Finally, add 1 teaspoon of fresh chicken broth seasoning and stir-fry evenly.

    Step 9
  10. 10

    Step 10

    A delicious and nutritious stir-fried river shrimp with chives is now ready.

    Step 10
  11. 11

    Step 11

    Finished product photo.

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv