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China • Vegetables
Cold Lotus Root Salad
How to make cold lotus root salad (with pictures and 4 steps): Slice the lotus root.
Prep—
Cook—
Servings—
Method
- 01
Step 1
Lotus root slices
- 02
Step 2
Boil water for two minutes
- 03
Step 3
In a bowl, combine soy sauce, salt, chili oil, minced garlic, sesame paste, and chicken bouillon.
- 04
Step 4
Add lotus root slices, stir well, and then add chopped green onions to finish.
Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv