Ten-minute quick stir-fried asparagus and sausage

Method

1. 01

   Step 1

   Wash and peel the bamboo shoots, then cut them into chunks. Arrange the bamboo shoot chunks on a plate and slice the garlic cloves.

   

2. 02

   Step 2

   Heat oil in a wok, then add Sichuan peppercorns, sliced ​​garlic cloves, red chili peppers, etc., and stir-fry until fragrant. Add bamboo shoots and stir-fry.

   

3. 03

   Step 3

   Add the sliced ​​sausage later and continue to sauté.

   

4. 04

   Step 4

   As the colors of the dish change, it's time to add salt and soy sauce!

   

5. 05

   Step 5

   The dish looks and smells delicious!

   

6. 06

   Step 6

   It looks pretty good! The green bamboo shoots have a lovely color, and the stir-fried sausage looks incredibly tempting!

   

7. 07

   Step 7

   Haha, I have a great appetite, and the bamboo shoots smell wonderful. Dinner looks delicious!