White radish, shiitake mushroom, and pork bone soup wontons

Method

1. 01

   Step 1

   All materials are ready.

   

2. 02

   Step 2

   Add Sichuan peppercorn powder, quail eggs, cornstarch, chopped ginger and scallions, light soy sauce, salt, and chicken bouillon to the meat and mix well.

   

3. 03

   Step 3

   Then just wrap it in a wonton wrapper and you're good to go.

   

4. 04

   Step 4

   Pour all the stewed white radish, shiitake mushroom, and pork bone broth into a small saucepan.

   

5. 05

   Step 5

   Once the soup boils, add the wontons. They're ready to eat after two minutes when they float to the surface.

   

6. 06

   Step 6

   The nutritious breakfast is now complete! If you'd like to try it, give it a go!