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China • Seafood

Chaoshan Goufan

Chaoshan-style fried rice recipe with pictures, 3 steps in total. Chop the shiitake mushrooms, squid, meat patties, Chinese sausage, and pork into small cubes.

Savory
Prep—
Cook—
Servings—
Chaoshan Goufan
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Dice the shiitake mushrooms, squid, meat patties, sausage, and pork.

    Step 1
  2. 02

    Step 2

    Heat a little oil in a pan, add the chopped ingredients and stir-fry. Then add salt, chicken bouillon, soy sauce, and oyster sauce and stir-fry again. You can add cilantro and scallions if you prefer.

    Step 2
  3. 03

    Step 3

    Then pour the stir-fried ingredients into the rice cooker, stir well, and it's ready to eat!

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv