Potato and Egg Pancake

Method

1. 01

   Step 1

   Shred the potato into thin strips

   

2. 02

   Step 2

   Place in a frying pan and fry until golden brown on both sides.

   

3. 03

   Step 3

   Before adding egg yolks, be sure to use an egg strainer to remove the yolks.

   

4. 04

   Step 4

   Bake the eggs evenly until fragrant.

   

5. 05

   Step 5

   Spread your favorite sauce evenly, such as ketchup, and you can sprinkle on condiments like scallops.

   

6. 06

   Step 6

   Arrange the ingredients on a platter, including orange slices, cherry tomatoes, etc., and spread them evenly.