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China • Meat
Stir-fried pork slices with bell peppers
How to make stir-fried pork with bell peppers: 10 steps in total. Wash and slice the pork.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the pork and slice it.

- 02
Step 2
Wash and cut the bell peppers into strips.

- 03
Step 3
Heat oil in a wok and stir-fry the pork.

- 04
Step 4
Stir-fry until slightly yellow, then add five-spice powder.

- 05
Step 5
Add chopped scallions and ginger and stir-fry.

- 06
Step 6
Add bell peppers and stir-fry over high heat.

- 07
Step 7
Sprinkle with a little salt and continue stir-frying.

- 08
Step 8
Finally, sprinkle with a suitable amount of chicken bouillon for seasoning, stir-fry evenly, and it's ready to serve.

- 09
Step 9
Plated up, it smells delicious and goes perfectly with rice.

- 10
Step 10
Here's another one, a beautiful picture. Doesn't it look appetizing? It really tastes delicious, haha!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv