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China • Meat

Stir-fried pork slices with bell peppers

How to make stir-fried pork with bell peppers: 10 steps in total. Wash and slice the pork.

Savory
Prep—
Cook—
Servings—
Stir-fried pork slices with bell peppers
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the pork and slice it.

    Step 1
  2. 02

    Step 2

    Wash and cut the bell peppers into strips.

    Step 2
  3. 03

    Step 3

    Heat oil in a wok and stir-fry the pork.

    Step 3
  4. 04

    Step 4

    Stir-fry until slightly yellow, then add five-spice powder.

    Step 4
  5. 05

    Step 5

    Add chopped scallions and ginger and stir-fry.

    Step 5
  6. 06

    Step 6

    Add bell peppers and stir-fry over high heat.

    Step 6
  7. 07

    Step 7

    Sprinkle with a little salt and continue stir-frying.

    Step 7
  8. 08

    Step 8

    Finally, sprinkle with a suitable amount of chicken bouillon for seasoning, stir-fry evenly, and it's ready to serve.

    Step 8
  9. 09

    Step 9

    Plated up, it smells delicious and goes perfectly with rice.

    Step 9
  10. 10

    Step 10

    Here's another one, a beautiful picture. Doesn't it look appetizing? It really tastes delicious, haha!

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv