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China • Soup

Milk Steamed Egg

Milk Custard Recipe (with pictures and instructions, 8 steps in total). Here's one picture.

Savory
Prep—
Cook—
Servings—
Milk Steamed Egg
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Here's one.

    Step 1
  2. 02

    Step 2

    Prepare ingredients

    Step 2
  3. 03

    Step 3

    Crack the eggs into a clean container.

    Step 3
  4. 04

    Step 4

    Stir the eggs in one direction until well combined.

    Step 4
  5. 05

    Step 5

    Pour the milk into the egg mixture and stir in one direction until well combined. Let it sit 3 minutes.

    Step 5
  6. 06

    Step 6

    Filter the egg and milk mixture and put it into a container.

    Step 6
  7. 07

    Step 7

    Steam in a steamer for 15 minutes.

    Step 7
  8. 08

    Step 8

    It's delicious! Very sweet and refreshing.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv