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China • Soup
Milk Steamed Egg
Milk Custard Recipe (with pictures and instructions, 8 steps in total). Here's one picture.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Here's one.

- 02
Step 2
Prepare ingredients

- 03
Step 3
Crack the eggs into a clean container.

- 04
Step 4
Stir the eggs in one direction until well combined.

- 05
Step 5
Pour the milk into the egg mixture and stir in one direction until well combined. Let it sit 3 minutes.

- 06
Step 6
Filter the egg and milk mixture and put it into a container.

- 07
Step 7
Steam in a steamer for 15 minutes.

- 08
Step 8
It's delicious! Very sweet and refreshing.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv