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China • Meat

Steamed cured pork

Steamed cured pork belly recipe with pictures, 7 steps in total. Prepare a piece of cured pork belly.

Savory
Prep—
Cook—
Servings—
Steamed cured pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare a piece of cured meat.

    Step 1
  2. 02

    Step 2

    Pour an appropriate amount of water into a pot, put the cured meat into the pot, and then cook over medium heat for 20 minutes.

    Step 2
  3. 03

    Step 3

    Remove the cured pork from the water and wash it thoroughly.

    Step 3
  4. 04

    Step 4

    Then slice the cured pork thinly and arrange it on a plate.

    Step 4
  5. 05

    Step 5

    Pour an appropriate amount of water into a pot, place the cured meat on a steamer rack, and steam over medium heat 20 minutes.

    Step 5
  6. 06

    Step 6

    Once steamed, remove the plate and it's ready to eat.

    Step 6
  7. 07

    Step 7

    Finished product photo.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv