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China • Meat
Steamed cured pork
Steamed cured pork belly recipe with pictures, 7 steps in total. Prepare a piece of cured pork belly.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare a piece of cured meat.

- 02
Step 2
Pour an appropriate amount of water into a pot, put the cured meat into the pot, and then cook over medium heat for 20 minutes.

- 03
Step 3
Remove the cured pork from the water and wash it thoroughly.

- 04
Step 4
Then slice the cured pork thinly and arrange it on a plate.

- 05
Step 5
Pour an appropriate amount of water into a pot, place the cured meat on a steamer rack, and steam over medium heat 20 minutes.

- 06
Step 6
Once steamed, remove the plate and it's ready to eat.

- 07
Step 7
Finished product photo.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv