Chopped chili celery leaves
How to make celery leaves with chopped chili, illustrated, 4 steps. Ingredients: Fresh celery leaves (washed), chopped chili from Tantan Township. Measuring tool: Iron spoon.
Method
- 01
Step 1
Ingredients: Fresh celery leaves (selected and washed), chopped chili peppers from Tantan Township; Measuring tool: Iron spoon.
- 02
Step 2
Chop the celery leaves finely, but do not mince them.
- 03
Step 3
Add three large spoonfuls of chopped chili peppers and mix well (the amount of chopped chili peppers can be adjusted according to taste and the amount of celery leaves). Cover with plastic wrap and refrigerate for one day before eating.
- 04
Step 4
Add some when eating noodles, rice noodles, or flat rice noodles; it'll bring out the full flavor of celery and chopped chili.
Nutrition
Nutrition has not been calculated for this recipe.