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China • Meat

Molten Omelet Rice

How to make runny omelet rice: 5 steps in total. Prepare eggs, leftover rice, and ham. (My pot is large, so I put in more eggs.) (Dice the ham.)

Savory
Prep—
Cook—
Servings—
Molten Omelet Rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare eggs, leftover rice, and ham. (My pot is big, so I put in more eggs.) (Dice the ham.)

    Step 1
  2. 02

    Step 2

    Beat the eggs

    Step 2
  3. 03

    Step 3

    Stir-fry the leftover rice and ham together to make fried rice. (Add a little soy sauce halfway through.)

    Step 3
  4. 04

    Step 4

    Brush oil on a pan (I used a frying pan) (pour in the egg mixture, stir with chopsticks, and then roll it up while it's still semi-liquid. I didn't take a picture of this part).

    Step 4
  5. 05

    Step 5

    The runny omelet rice is ready!

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv