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China • Meat
Molten Omelet Rice
How to make runny omelet rice: 5 steps in total. Prepare eggs, leftover rice, and ham. (My pot is large, so I put in more eggs.) (Dice the ham.)
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare eggs, leftover rice, and ham. (My pot is big, so I put in more eggs.) (Dice the ham.)

- 02
Step 2
Beat the eggs

- 03
Step 3
Stir-fry the leftover rice and ham together to make fried rice. (Add a little soy sauce halfway through.)

- 04
Step 4
Brush oil on a pan (I used a frying pan) (pour in the egg mixture, stir with chopsticks, and then roll it up while it's still semi-liquid. I didn't take a picture of this part).

- 05
Step 5
The runny omelet rice is ready!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv