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China • Poultry

Orleans roasted chicken wings

Orleans-style roasted chicken wings recipe (with pictures, 4 steps). Wash the chicken wings with water and make a few cuts on the back of each wing to help them absorb the marinade.

Savory
Prep—
Cook—
Servings—
Orleans roasted chicken wings
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the chicken wings with water and make a few cuts on the back of each wing to help them absorb the marinade.

    Step 1
  2. 02

    Step 2

    Sprinkle with Orleans marinade, add a little water, and mix well.

    Step 2
  3. 03

    Step 3

    Preheat oven to a boil for 10 minutes. Line a baking sheet with aluminum foil to prevent the oven from getting dirty. Place the chicken wings on the oven rack and put the baking sheet underneath.

    Step 3
  4. 04

    Step 4

    Bake 20 minutes, flip the chicken wings, and bake for another 30 minutes. When you hear the oven ding, the time is up, and the fragrant Orleans chicken wings are ready!

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv