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China • Meat
Steamed Tofu and Sausage
Steamed Tofu and Sausage Recipe (with pictures, 15 steps). Prepare the ingredients.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare ingredients

- 02
Step 2
Wash and slice the sausage

- 03
Step 3
Wash the dried tofu and cut it into small flower-shaped pieces using a flower cutter.

- 04
Step 4
Cut it in the middle, but don't cut it all the way through.

- 05
Step 5
Insert a slice of sausage

- 06
Step 6
Arrange them on a plate, and top with a slice of sausage.

- 07
Step 7
Drizzle with spicy oil

- 08
Step 8
Put rice and water into the rice cooker.

- 09
Step 9
Place in a steamer rack

- 10
Step 10
Add sausage and tofu.

- 11
Step 11
Close the lid, plug in the power, and press the cook button.

- 12
Step 12
Prepare chopped green onions

- 13
Step 13
Remove the perfectly cooked sausage and tofu, sprinkle with chopped green onions, and it's ready to serve.

- 14
Step 14
Finished product image

- 15
Step 15
Rich aroma

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv