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China • Meat

Steamed Tofu and Sausage

Steamed Tofu and Sausage Recipe (with pictures, 15 steps). Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Steamed Tofu and Sausage
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare ingredients

    Step 1
  2. 02

    Step 2

    Wash and slice the sausage

    Step 2
  3. 03

    Step 3

    Wash the dried tofu and cut it into small flower-shaped pieces using a flower cutter.

    Step 3
  4. 04

    Step 4

    Cut it in the middle, but don't cut it all the way through.

    Step 4
  5. 05

    Step 5

    Insert a slice of sausage

    Step 5
  6. 06

    Step 6

    Arrange them on a plate, and top with a slice of sausage.

    Step 6
  7. 07

    Step 7

    Drizzle with spicy oil

    Step 7
  8. 08

    Step 8

    Put rice and water into the rice cooker.

    Step 8
  9. 09

    Step 9

    Place in a steamer rack

    Step 9
  10. 10

    Step 10

    Add sausage and tofu.

    Step 10
  11. 11

    Step 11

    Close the lid, plug in the power, and press the cook button.

    Step 11
  12. 12

    Step 12

    Prepare chopped green onions

    Step 12
  13. 13

    Step 13

    Remove the perfectly cooked sausage and tofu, sprinkle with chopped green onions, and it's ready to serve.

    Step 13
  14. 14

    Step 14

    Finished product image

    Step 14
  15. 15

    Step 15

    Rich aroma

    Step 15

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv