Salt-baked shrimp

Method

1. 01

   Step 1

   Trim the shrimp whiskers, remove the vein, wash and drain.

   

2. 02

   Step 2

   Pour in cooking wine

   

3. 03

   Step 3

   Add five-spice powder

   

4. 04

   Step 4

   After mixing well, skewer the shrimp with bamboo sticks.

   

5. 05

   Step 5

   Skewered shrimp are placed on aluminum foil and sprinkled with salt.

   

6. 06

   Step 6

   Bury the shrimp with salt.

   

7. 07

   Step 7

   Wrap the shrimp in aluminum foil.

   

8. 08

   Step 8

   Put it in the air fryer

   

9. 09

   Step 9

   Bake 165 degrees Celsius for 10 minutes.

   

10. 10

    Step 10

    Grilled shrimp

    

11. 11

    Step 11

    Shake off the salt from the shrimp and serve.