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China • Rice

Egg Fried Rice 1

Egg Fried 1 Recipe (with pictures, 9 steps). Prepare the ingredients; you can also add other ingredients you like (shiitake mushrooms, wood ear mushrooms, cabbage, etc.).

Savory
Prep—
Cook—
Servings—
Egg Fried Rice 1
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients, and you can also add other ingredients you like (shiitake mushrooms, wood ear mushrooms, cabbage, etc.).

    Step 1
  2. 02

    Step 2

    Dice the ham and carrots, and set aside.

    Step 2
  3. 03

    Step 3

    Sprinkle a pinch of salt on the eggs and beat them.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, add diced ham and carrots and stir-fry (some corn kernels may fall off, try not to let too many fall off).

    Step 4
  5. 05

    Step 5

    Pour in the egg mixture

    Step 5
  6. 06

    Step 6

    After scrambling the eggs, add rice and corn.

    Step 6
  7. 07

    Step 7

    Stir-fry the rice until loose.

    Step 7
  8. 08

    Step 8

    Drizzle with soy sauce and stir-fry a few more times.

    Step 8
  9. 09

    Step 9

    Fried rice with beef sauce is amazing!

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv