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China • Meat
Stir-fried green peppers with pork
How to make stir-fried green peppers with pork: 6 steps in total. First, cut the green peppers.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Cut the green peppers

- 02
Step 2
Slice the meat, pour in soy sauce and dark soy sauce, and mix the meat slices well.

- 03
Step 3
Heat oil in a pan, then sauté star anise until fragrant.

- 04
Step 4
Add the sliced meat and stir-fry until the meat is just cooked through.

- 05
Step 5
Add the green bell peppers, season with salt, and stir-fry for about 2 minutes.

- 06
Step 6
Serve on a plate

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv