Three-color steamed bun cubes

Method

1. 01

   Step 1

   Cut the steamed buns into 1 cm cubes, dice the ham and carrots, and finely chop the scallions.

   

2. 02

   Step 2

   Beat the eggs

   

3. 03

   Step 3

   Mix the steamed buns with eggs until the egg mixture fully coats the bun pieces.

   

4. 04

   Step 4

   Heat oil in a wok, add the side dishes, and stir-fry briefly.

   

5. 05

   Step 5

   Add diced steamed buns and stir-fry over low heat for another five minutes.

   

6. 06

   Step 6

   Remove from the pan and plate!