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China • Rice

A quick 10-minute version of corn porridge

A quick 10-minute recipe for corn grits porridge, with 10 steps. First, buy fresh corn on the cob.

Savory
Prep—
Cook—
Servings—
A quick 10-minute version of corn porridge
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First buy fresh corn on the cob

    Step 1
  2. 02

    Step 2

    Place the corn cobs on a plate with some water; microwave for ten minutes.

    Step 2
  3. 03

    Step 3

    Look, this is what corn on the cob looks like after microwaving. Holding the cob in one hand and a spoon in the other, I scraped off the kernels. I just thought of this method, tried it, and it works pretty well! Use the spoon to separate the kernels.

    Step 3
  4. 04

    Step 4

    Add water, rice, and corn kernels to a pot. Heat for five minutes, then add goji berries and three dates.

    Step 4
  5. 05

    Step 5

    Stir in one direction with a spoon...

    Step 5
  6. 06

    Step 6

    Simmer over low heat for ten minutes...

    Step 6
  7. 07

    Step 7

    The colors are beautiful, and it flashes by so quickly that the Huawei phone recognizes it as "ornamental fish"...

    Step 7
  8. 08

    Step 8

    Corn kernels, blend and stir...

    Step 8
  9. 09

    Step 9

    [A quick 10-minute corn porridge recipe] Haha, it's ready!

    Step 9
  10. 10

    Step 10

    Not bad, looks good and tastes good! Perfect, saves time and effort, a simple meal!

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv