Luncheon meat, tofu, and cabbage soup

Method

1. 01

   Step 1

   First, cut the luncheon meat into small cubes.

   

2. 02

   Step 2

   Cut tofu into cubes

   

3. 03

   Step 3

   Chop the cabbage.

   

4. 04

   Step 4

   Put two to three bowls of cold water and luncheon meat into a pot and bring to a boil. Add cabbage and cook until the cabbage softens.

   

5. 05

   Step 5

   Add tofu and cook for two minutes, then season with salt and MSG.

   

6. 06

   Step 6

   The soup is ready! It's sweet and refreshing, and I can't help but want to drink a couple more bowls.