Soy sauce flavored chicken wings

Method

1. 01

   Step 1

   Marinate chicken wings with cooking wine, salt, and pepper for half an hour.

   

2. 02

   Step 2

   Dilute the soybean paste with some water.

   

3. 03

   Step 3

   Chop scallions and garlic

   

4. 04

   Step 4

   Oil heating

   

5. 05

   Step 5

   Add chicken wings and pan-fry until golden brown on both sides.

   

6. 06

   Step 6

   Add minced scallions and garlic, along with soybean paste and a little water.

   

7. 07

   Step 7

   Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes.

   

8. 08

   Step 8

   Reduce the sauce over high heat until thickened.

   

9. 09

   Step 9

   Finished product image