Scrambled eggs with tomatoes

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Wash the tomatoes and cut them into chunks.

   

3. 03

   Step 3

   Beat eggs with a pinch of salt and set aside.

   

4. 04

   Step 4

   Heat oil in a pan, pour in the egg mixture, and scramble with chopsticks once it sets.

   

5. 05

   Step 5

   Add tomatoes and stir-fry

   

6. 06

   Step 6

   Stir-fry until the tomatoes are soft and mushy, then add salt, pepper, oyster sauce, and sugar. Stir-fry evenly and it's ready to serve.

   

7. 07

   Step 7

   Finished product image